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Make you own delicious organic creamed corn in minutes without the refined sugar and additives that come in the canned version! This recipe makes approximately 420g of creamed corn.



25g organic buckwheat flour

25g grass fed butter

25g organic maple syrup (or more to taste)

200g organic almond milk

200g organic frozen corn kernels



Place flour, butter, milk, maple syrup + 100g of corn into TM bowl and cook for 5 mins /  90°c / speed 3.

Blitz 3 secs / speed 8.

Add the remaining 100g corn and cook for a further 2 mins / 90°c / speed 2.


Use this creamed corn in any recipe that calls for it. You may want to double the recipe so you have some left over to eat straight up, its’s so delicious!



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